Area of activity:

Customized product-specific handling at the Perishable Center Frankfurt (PCF):

• Optimum storage to meet all the requirements of airlines and carriers as well as importers and exporters
• Picking, sorting and packing to customer specifications for redistribution to all European markets
• Additional value-adding services, e.g. ice packing of fish
• Timely quality checks by certified experts

Rapid handling in the apron area:

• Identification and segregation of cargo right after unloading aircraft
• Transport to and from the cooling center within fixed time limits

EU border inspections right at the PCF :

• Inspection of incoming goods at the PCF by veterinary and plant protection services and EU quality monitoring
• One-stop service: complete fiscal processing, documentation, EU quality checks (port of first entry)

Europe's most advanced air cargo handling center for perishable goods can sort, pick & pack, and store in ideal conditions up to 200,000 metric tons of fresh produce annually. The over 9000 m² Perishable Center Frankfurt provides top-quality 24-hour "keep-fresh" service all year round, with 18 different climate zones geared to different product groups. Our computer-controlled temperatures can be set to between -24°C and +24°C.

Fraport's share in the company:
10%

Managing director:
Björn Schniederkötter