Areas of activity:
- Picking, sorting and packing
- Product-specific tempered storage
- 18 different temperature ranges, from -24° C to +24° C
- Port of first entry
- Veterinary services, plant protection, Federal Agency for Agriculture and Food office in-house
- Customs warehouse for perishable products
- Check of temperatures upon arrival, departure and while in transit
Europe's most advanced air cargo handling center for perishable goods is able to sort, pick & pack and appropriately store up to 200,000 metric tons of fresh produce a year. The PCF offers first-class service around the clock, with 18 different climate zones geared to different product groups on its total of over 9,000 square meters of floorspace. The temperatures can be set, computer-controlled, to between -24° C and +24° C.
Product-appropriate handling in the PCF
- Optimum storage to meet all requirements of airlines, forwarders, importers and exporters
- Picking and packaging according to customer specifications for distribution to all European markets
- Additional value-adding services such as ice packing for fish
- Timely quality checks by certified experts
Fast handling in the apron area
- Identification and segregation of cargo right after unloading aircraft
- Transport to/from the cooling center within a fixed time limit
EU border inspections right in the PCF
- Inspection of goods by veterinary and plant protection services and EU quality monitoring
- Everything under one roof: complete fiscal processing, documentation, EU quality check (port of first entry)
Fraport holds a 10-percent share in the company.
Managing Director:
Rüdiger Kasper
Contact:
Tel.: +49 69 69502220
Fax: +49 69 69502209
E-mail
www.pcf-frankfurt.de
Company address:
Perishable Center GmbH + Co. Betriebs KG
Cargo City Frankfurt
Building 454, Gate 26
60549 Frankfurt am Main
Germany